Pecan Upside Down Cake (VIDEO)

Name: Pecan Upside Down Cake (VIDEO)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 150 g Unsalted butter (82% fat, room temperature (soft)); 200 g Granulated sugar; 1½ teaspoon Vanilla extract; 2 Eggs (room temperature); 110 g Yogurt (thick full fat Greek or Turkish style yogurt at room temperature); 45 g Whole milk (room temperature); 240 g All purpose flour; 1½ teaspoon Baking powder; ½ teaspoon Salt; 300 g Pecan; 60 g Sugar (granulated or brown sugar or a mix ); 60 g Unsalted butter (82% fat)

Instructions

Prep:30minCook:1h

This exceptional Pecan Upside Down Cake is a perfect dessert for Fall or Thanksgiving; the excellent harmony of moist yogurt cake as the base and caramelised pecan topping! The cake can be made in any pan you have, even in a Bundt pan to turn it into a festive Pecan Upside Down Bundt cake for Thanksgiving!

Updated at: Thu, 21 Nov 2024 10:04:10 GMT