Dates cake

Delicious moist and fluffy dates cake, perfect for winter.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Beat the sugar and oil very well in the cake mixer, then add the eggs and vanilla.

Step 2

Keep beating until the eggs are well incorporated, then add the table cream.

Step 3

Sift the flour, baking powder, baking soda, cinnamon powder, and cardamom powder. Add the flour mixture gradually in the mixer. Add the soaked dates and milk and keep mixing for a minute.

Step 4

Spray the baking dish or Bundt pan and pour the cake batter in.

Step 5

Bake at 350 degrees for 30-40 minutes.

Step 6

Prepare the toffee sauce by melting I cup of sugar on medium heat.

Step 7

Don’t mix the sugar until you start seeing a caramel color on the bottom.

Step 8

Add 2 tbsp butter and melt.

Step 9

Add the table cream and whisk until everything is combines.

Step 10

Drizzle the sauce on top and decorate with dates Ana walnuts.