Basic Homemade Marshmallows

Name: Basic Homemade Marshmallows
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European, American, French
Ingredients: 14.5 oz white sugar (2 cups + 1 tbsp); ⅓ cup agave syrup (or 1/4 cup corn syrup); ½ cup water (increase water to ⅔ cup if you’re not using agave or corn syrup); ½ cup water (for the gelatin); 7 tsp gelatin (about 3 packets of Knox gelatin (21. 6 g)); Pinch of salt; 1 ½ tsp pure vanilla extract; 1 cup confectioner's sugar (sifted); ½ cup cornstarch (cornflour)

Instructions

Prep:10minCook:20min

Learn how to make marshmallows without corn syrup (or with corn syrup) with this step by step detailed recipe. Once you know the basics, you can make perfect vanilla marshmallows every single time. Please note there is 6 hours of inactive time. Makes about 49 - 64 1 x 1 inch marshmallows, or 25 - 36 slightly larger marshmallowsIntermediate - This recipe will be easy for those who like to cook / bake regularly. Using the tips given in the post will make the process easy. Please read the whole recipe (and post) before proceeding for the first time.

Updated at: Mon, 18 Nov 2024 04:51:21 GMT