Traditional Chokecherry Pudding - justyumrecipes.com

A rich and tangy pudding made with chokecherries, inspired by traditional Native American recipes. This dessert offers cultural depth, nutritional value, and can be adapted to support wellness diets.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Rinse and clean chokecherries, removing stems and debris. Soak dried chokecherries for 1 hour if using dried berries.

Step 2

In a saucepan, combine chokecherries with water and bring to a boil. Simmer for 15-20 minutes, mashing the berries as they soften.

Step 3

Strain the mixture through a sieve or cheesecloth, discarding seeds and solids. Return the strained liquid to the saucepan.

Step 4

Whisk together flour and 1/2 cup of water in a bowl. Gradually add this mixture to the saucepan while stirring constantly.

Step 5

Add sugar, cinnamon, and maple syrup (if using). Continue cooking until the mixture thickens to a pudding consistency, about 5-7 minutes.

Step 6

Remove from heat, let cool slightly, and serve warm or chilled.

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