By tastysunrise.com
Fresh Strawberry Cake
Instructions
Prep:20minCook:35min
A tender and delicious cake filled with fresh strawberries, perfect for any occasion and sure to become a family favorite.
Updated at: Sat, 07 Mar 2026 08:58:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories418.6 kcal (21%)
Total Fat21 g (30%)
Carbs52.8 g (20%)
Sugars27.7 g (31%)
Protein6 g (12%)
Sodium244.9 mg (12%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 cupsall-purpose flour
Swap half for whole wheat for a nuttier option
1 ½ teaspoonsbaking powder
Helps the cake rise light and airy
½ teaspoonbaking soda
Balances texture and browning
¼ teaspoonsalt
Enhances the strawberry flavor
¾ cupunsalted butter
softened, Provides richness, use coconut oil for dairy-free
1 cupgranulated sugar
Sweetens without hiding the fruit
2eggs
large, at room temperature, Gives structure and lift
2 teaspoonspure vanilla extract
Complements the strawberries
½ cupsour cream
or plain Greek yogurt, Adds moisture and tang
½ cupmilk
dairy or plant-based, Thins the batter for a tender crumb
1 ½ cupsfresh strawberries
hulled and diced, The star, frozen can work if well-drained
1 tablespoonlemon zest
flavors
Instructions
View on tastysunrise.com
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