Lemon Blueberry Muffins

Updated at: Fri, 19 Apr 2024 23:56:18 GMT

Step 1

Preheat oven to 425 and line cupcake tins with liners.

Step 2

Start by making blueberry syrup: Add 1 cup frozen blueberries and 1 1/2 tablespoons of sugar into a small saucepan over medium heat.

Step 3

Once the mixture is boiling, smash blueberries and reduce heat to a simmer.

Step 4

Mix in 2 tbsp lemon juice and 2 tsp lemon zest and let simmer until thickened. Set aside

Step 5

In a separate bowl, combine flour, baking powder, and salt. Set aside.

Step 6

In a large bowl, mix together 1 cup sugar and 3 tbsp lemon zest.

Step 7

Whisk in melted butter, eggs, vanilla extract, 1/3 cup lemon juice, vegetable oil, and milk.

Step 8

Gently fold dry ingredients into wet until just combined.

Step 9

Mix 1 1/2 cups of frozen blueberries with 1 tbsp of flour, and then add to muffin batter and combine.

Step 10

Scoop batter into cupcake liners, and add 1 tbsp of syrup on top of each muffin.

Step 11

Bake at 425 for 15 minutes, and then reduce heat to 375 and bake for another 8 minutes.

Step 12

Let cool and enjoy!

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