Baked Raspberry Donuts

Name: Baked Raspberry Donuts
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: American
Ingredients: 2 tbsp butter melted; 1/2 cup sour cream room temperature; 1 tbsp vanilla; 1 egg room temperature; 1 cup all-purpose flour; 1/3 cup light brown sugar; 1 tsp baking powder; 1/2 tsp salt; 24 fresh raspberries; 5 tbsp butter cold; 1/3 cup white sugar; 3/4 cup all-purpose flour

10 steps

Prep:10minCook:18min

These are oven-baked, extra fluffy, and filled with sweet raspberries. Before baking in the oven, they are sprinkled with a scrumptious sugar streusel. This recipe uses fresh raspberries and makes six donuts total.

Updated at: Wed, 24 Jul 2024 01:30:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories380.8 kcal (19%)

Total Fat17.1 g (24%)

Carbs51 g (20%)

Sugars22.2 g (25%)

Protein5.3 g (11%)

Sodium296.1 mg (15%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

For the donuts

2 Tbspbutter

1 Tbspvanilla

1 cupall purpose flour

⅓ cuplight brown sugar

1 tspbaking powder

½ tspsalt

24fresh raspberries

For the streusel

5 Tbspbutter

cold

⅓ cupwhite sugar

¾ cupall-purpose flour

Instructions

Step 1

In a small bowl, add white sugar, flour, and butter. Mix together with a fork or fingertips. The streusel is ready when the mixture looks like coarse sand and there are bigger and smaller pieces of butter. Set aside in the fridge while you make the donuts.

butter5 Tbsp

white sugar⅓ cup

all-purpose flour¾ cup

Step 2

Preheat the oven 350°F/180°C and grease a 6 donut pan with oil. Set aside.

Step 3

In a large bowl, whisk together vanilla, sour cream, egg, and butter.

butter2 Tbsp

sour cream½ cup

vanilla1 Tbsp

egg1

Step 4

Add in the brown sugar and whisk.

light brown sugar⅓ cup

Step 5

Add the flour, baking powder, and salt and fold in gently using a spatula until no dry streaks appear. Do not over-mix!

baking powder1 tsp

salt½ tsp

all purpose flour1 cup

Step 6

Place batter in a large plastic bag and cut off about ½” from the tip. Divide donut batter evenly between all 6 donuts.

Step 7

Gently press fresh 4-5 fresh raspberries evenly into each donut. Then top off by sprinkling with streusel.

Step 8

Bake for 18-20 minutes. You’ll know it’s ready when you push on the donuts and they spring back in the pan.

Step 9

Cool for 2-3 minutes before gently running a knife around the donuts, popping them out of the pan, and placing on a cooling rack. Once slightly cooled, dust with icing sugar (optional).

Step 10

Enjoy! I like to eat these donuts warm. They are best served day of!

View on Taffey Bakery

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