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mamagourmand.com
By mamagourmand.com

Winning Pulled Pork Chili Recipe (Slow Cooker)

4 steps
Prep:10minCook:10h
Ready for an intensely flavorful, award-winning pulled pork chili? Let your slow cooker do the work but don't shortcut yourself in the taste department. This easy smoky chili recipe nails essential savory, sweet and spicy flavors with tender, fall apart pork, apples, chipotles, and canned pumpkin. Intrigued? Tasting is believing!
Updated at: Fri, 06 Jun 2025 00:10:40 GMT

Nutrition balance score

Great
Glycemic Index
44
Low
Glycemic Load
16
Moderate

Nutrition per serving

Calories418.2 kcal (21%)
Total Fat18.2 g (26%)
Carbs36.4 g (14%)
Sugars16.5 g (18%)
Protein29.1 g (58%)
Sodium947 mg (47%)
Fiber8.8 g (31%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
For pork rub, mix all seasonings together in a small bowl. Rub mixed seasonings all over pork and transfer the pieces at bottom of 6 quart slow cooker.
Step 2
Add the remaining ingredients except the chopped apples and kidney beans. Stir to combine. Cook on HIGH For 5-6 hours or LOW for 10-12 hours.
Step 3
Once the meat is fall apart tender, transfer it to a cutting board. Add the apples and beans to the slow cooker, turn heat to HIGH, leaving it uncovered.
Step 4
While the apples and beans are cooking for 30 minutes, allow the meat to sit until cool enough to handle. Shred the pork and add back to the pot. Serve chili with sour cream, fresh cilantro, and shredded cheese.
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