Blueberry Tea Cake

Name: Blueberry Tea Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3/4 cup (180ml) of melted unsalted butter; ¼ cup (60 ml) canola oil; 1 cup (200 g) sugar; 2 eggs; 1 ½ (7.5 ml) teaspoon pure almond extract; ¼ cup (60 ml) water; 1 ½ cups (180 g) flour; 2 teaspoon (10 ml) baking powder; 1 teaspoon (5 ml) salt; 6 oz (170 g) fresh blueberries; ¼ cup (50 g) raw sliced almonds; 1-2 tablespoon (13 g) of powdered sugar for garnish

6 steps

Prep:15minCook:30min

This Blueberry Tea Cake recipe is light and fluffy with just the right amount of sweetness coming from the almond extract. The crunch of the almonds on top gives it a great finish.

Updated at: Wed, 26 Apr 2023 16:15:29 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories458.8 kcal (23%)

Total Fat27.9 g (40%)

Carbs48.6 g (19%)

Sugars29 g (32%)

Protein5.4 g (11%)

Sodium431.5 mg (22%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

¾ cupunsalted butter

melted

¼ cupcanola oil

1 cupsugar

2eggs

7.5mlpure almond extract

¼ cupwater

180gflour

10mlbaking powder

5mlsalt

170gfresh blueberries

¼ cupalmonds

raw, sliced

13gpowdered sugar

for garnish

Instructions

Step 1

Preheat oven to 350F/(176C) degrees.

Step 2

Spray a 10” (25 cm) deep dish, removable bottom, fluted tart pan with baking spray. Set aside. (you can also use a regular cake pan, or turn this into muffins too)

Step 3

In a large bowl combine melted butter, canola oil, and sugar. Mix well until combine. Then with a wire whisk whip in eggs, whisking until combined. Add almond extract and water and stir well.

Step 4

In a small bowl combine flour, baking powder and salt whisk until combined. Add flour mixture to wet mixture, stir gently with a wooden spoon or spatula. Add blueberries, stirring in gently.

Step 5

Pour batter into prepared pan and top with a sprinkle of raw almonds. Bake for 25-30 mins until golden brown and a toothpick comes out clean.

Step 6

Remove cake from the tin. Place on a cake stand and dust with powdered sugar.

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