Benihana Ginger Salad Dressing

Used significantly more ginger because mine came out very watery. Would be good with dash of sesame oil and some kind of hoy pepper for a kick.

I used this as a base recipe to try and replicate the dressing from my favorite local hibachi place. To me, this was too acidic. Next time, I will significantly lower the amount of rice wine vinegar. I used monkfruit sweetener as a substitute for sugar, but it's a 1:1 ratio replacement, and I doubled it to get it closer to what I was looking for.

I added 1tsp more of sugar.