By Shicocooks
Cucumber Roll
8 steps
Prep:10minCook:1min
Super easy, light, gluten-free Cucumber Roll. Perfect for summerš¤¤
Please check the recipe source for the videoā¤ļø
Updated at: Thu, 17 Aug 2023 11:31:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
27
Low
Glycemic Load
3
Low
Nutrition per serving
Calories235.6 kcal (12%)
Total Fat17.9 g (26%)
Carbs12.3 g (5%)
Sugars3.9 g (4%)
Protein8.8 g (18%)
Sodium362.4 mg (18%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Trim the edges of the cucumber and use the vegetable peeler to peel them into long strips. Continue until you reach the seeds, then flip over and repeat.
Step 2
Pat dry the strips very well.
Step 3
Line the cling film on a flat surface and start assembling the cucumber strips by overlapping to create a sheet.
Step 4
Pat dry again, then spread the cream cheese all over the cucumber sheet, leaving 1-inch from one side of the cucumber sheet empty. Season with salt, pepper, oregano and chilli flakes( you can use any seasoning you like)
Step 5
Thinly slice the avocado and place it on the cucumber sheet on one side.Drizzle with lime juice, then place seafood sticks on top of the avocado ( you can substitute with salmon or shrimps)
Step 6
Roll up the cucumber roll tightly.
Step 7
Cover with cling film and put in the fridge to chill for 1-2 hours.
Step 8
When ready, cut into 10-12 equal pieces, sprinkle with sesame seeds and chilli flakes and serve with soy sauce.
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