Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
2
Low
Nutrition per serving
Calories145.5 kcal (7%)
Total Fat13.7 g (20%)
Carbs4 g (2%)
Sugars2.2 g (2%)
Protein2.4 g (5%)
Sodium329.1 mg (16%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
1. Place mayonnaise, sour cream, buttermilk, vinegar, miso, garlic powder and onion powder in a blender and process until smooth, about 30 seconds
Step 2
2. Stir and chives and pepper
Step 3
3. Serve immediately or store in refrigerator up to one week
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