Pan Seared Scallops

Name: Pan Seared Scallops
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Cuisine: American
Ingredients: 12 large sea scallops (about 1 1/4 to 1 1/2 pounds); Salt and freshly ground black pepper; 2 Tablespoons olive oil; 3 Tablespoons salted butter; 3 garlic cloves (minced); 1/4 lemon; Chopped parsley (for garnish)

Instructions

Prep:10minCook:4min

Why go to an expensive seafood restaurant when you can make these Pan Seared Scallops at home yourself for a fraction of the cost? All it takes is a screaming hot skillet and a couple minutes to achieve the perfect golden brown crust of succulent Pan Seared Scallops that are cooked with a simple garlic butter sauce so the delicate briney flavor of the ocean isn't overwhelmed.

Updated at: Fri, 29 Nov 2024 19:53:36 GMT