Hamburger Steak with Onion Gravy Sauce

Name: Hamburger Steak with Onion Gravy Sauce
Cuisine: American
Ingredients: 1 lb Ground beef; 2 slices bread; 1/2 tsp salt; 1/4 tsp pepper; 2 tbsp ketchup; 1 tbsp Worcestershire sauce; 1 egg; 1 tsp garlic powder; 1tsp onion powder; 1 tsp Umami powder; 2 tbsp butter; 1 cup onion, sliced; salt; pepper; 1 tbsp flour; 1 cup beef broth; 1/3 cup water; 2 tbsp ketchup; 2 tbsp Worcestershire sauce; 1/2 tbsp soy sauce; 2 tbsp balsamic vinegar; 1/2 tsp umami powder; 1/2 tsp thyme

8 steps

Rich flavor hamburger Steak! Follow my Tiktok (@kuritomo), and Instagram (Kuritomo_cooking). Thanks!

Updated at: Thu, 17 Aug 2023 02:48:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories446.8 kcal (22%)

Total Fat30.3 g (43%)

Carbs20 g (8%)

Sugars7 g (8%)

Protein23 g (46%)

Sodium1364.1 mg (68%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Use a food processor to grind bread and set it aside.

Step 2

Combine bread crumbs and the other hamburger Steak ingredients into a bowl, mix well.

Step 3

Divide beef mixture into four patties then flattens to ½” thick oval patties.

Step 4

In a large skillet over medium heat, add oil. Add patties and cook until golden and cooked through, for about 6-8 minutes per side. Remove from skillet and set aside to keep warm.

Step 5

In a large skillet over medium heat, add butter. Add onions and sauté until softened.

Step 6

Add salt, pepper, flour and mix well.

Step 7

Add beef broth, water, ketchup, Worcestershire sauce, soy sauce, balsamic vinegar, umami powder and thyme. Let the sauce simmer.

Step 8

Return hamburger stakes to the skillet, coat the hamburger Steak with the sauce.

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