By The Toasted Pine Nut
Spicy Peanut Chicken Skewers
5 steps
Prep:10minCook:4min
If you want an easy summer dinner or appetizer, try these delicious grilled Spicy Peanut Chicken Skewers! I can never get enough of this peanut sauce!
Updated at: Thu, 21 Nov 2024 08:52:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
17
Low
Glycemic Load
2
Low
Nutrition per serving
Calories746.4 kcal (37%)
Total Fat51.3 g (73%)
Carbs13.2 g (5%)
Sugars7 g (8%)
Protein59.1 g (118%)
Sodium106.5 mg (5%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1 lbboneless skinless chicken breast
cut in strips
2 tablespoonscoconut oil
melted for brushing
skewers
1scallion
chopped
¼ cuppeanuts chopped
2 tablespoonscoconut oil
melted for sauce
1clove garlic
pressed
2 tablespoonscreamy natural peanut butter
1 tablespoonsagave nectar
depending how sweet you want it
1 teaspoonhot sauce
optional
Instructions
Step 1
Cut your boneless skinless chicken breast into strips.
Step 2
Weave the chicken strips onto the skewers, piercing them back and forth.
Step 3
Brush the skewered chicken with coconut oil and then place them on the grill over medium-high heat, turning after two minutes.
Step 4
In a lidded container, combine the coconut oil, garlic, peanut butter, agave nectar, and hot sauce. Shake it up until everything is combined.
Step 5
Drizzle the cooked kabobs with the peanut sauce and top with peanuts and scallions.
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