Grilled Tuna Skewers with Chermoula Sauce

Name: Grilled Tuna Skewers with Chermoula Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Moroccan
Ingredients: wooden skewers (for grilling); 2 Tbsp olive oil; 2 Tbsp lemon juice; 1 tsp minced garlic; ½ tsp kosher salt; ½ tsp ground cumin; ½ tsp dried thyme; ¼ tsp black pepper; 24 oz. tuna steaks (cut into 1¼” cubes); couscous or rice (for serving); vegetable oil (for grilling); ¾ cup chopped Italian parsley; ½ cup chopped cilantro; ¼ cup olive oil; 1 tsp ground cumin; 1 tsp paprika; 2 tsp minced garlic; ½ tsp ground coriander; pinch cayenne pepper