Ghana Chichinga ( Suya Chicken Kabob)

Name: Ghana Chichinga ( Suya Chicken Kabob)
Prep time: 1 h 30 min
Cook time: 20 min
Total time: 1 h 50 min
Cuisine: Moroccan, African
Ingredients: 1 1/2 1 lbs chicken breast fillet (cut into cubes); 2 tbsp olive oil; 2 fat cloves of garlic; 2 tbsp grated ginger; 1 small onion; 1 chicken stock cube; 1 Maggie cube (optional); 1 large red bell pepper cut in cubes; 1 large green pepper cut in cubes; 1 large red onion cut in cubes; Suya spice; ½ cup grounded roasted peanuts; 2 Tablespoons chili powder; 1 Tablespoon roasted paprika powder; 1 Tablespoon of garlic salt; 1 Tablespoon Onion powder; 2 maggie cubes (optional); Salt to taste