By tasteofhome.com
Coconut Tres Leches Cupcakes
Instructions
Prep:35minCook:20min
Three types of milk wonderfully moisten these cupcakes. Toasted coconut on top adds an elegant touch. —Taste of Home Test Kitchen
Updated at: Thu, 21 Nov 2024 07:51:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
525
High
Nutrition per serving
Calories6292.4 kcal (315%)
Total Fat307.1 g (439%)
Carbs800.7 g (308%)
Sugars588.8 g (654%)
Protein104.8 g (210%)
Sodium2785.7 mg (139%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
½ cupbutter
softened
1 ½ cupssugar
1 ½ teaspoonsvanilla extract
4egg whites
large, room temperature
2 cupsall-purpose flour
1 teaspoonbaking powder
½ teaspoonbaking soda
¼ teaspoonsalt
1 cupsbuttermilk
1 x 14 ouncescan sweetened condensed milk
⅔ cupevaporated milk
½ cupcoconut milk
1 ½ cupsheavy whipping cream
⅓ cupconfectioners' sugar
sweetened shredded coconut
toasted
Instructions
View on tasteofhome.com
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