By tasteofhome.com
Coconut Tres Leches Cupcakes
Instructions
Prep:35minCook:20min
Three types of milk wonderfully moisten these cupcakes. Toasted coconut on top adds an elegant touch. —Taste of Home Test Kitchen
Updated at: Thu, 30 Oct 2025 05:20:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
528
High
Nutrition per serving
Calories6372.3 kcal (319%)
Total Fat312.2 g (446%)
Carbs805.8 g (310%)
Sugars591.7 g (657%)
Protein108.7 g (217%)
Sodium2992.5 mg (150%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
½ cupbutter
softened
1 ½ cupssugar
1 ½ teaspoonsvanilla extract
4egg whites
large, room temperature
2 cupsall-purpose flour
1 teaspoonbaking powder
½ teaspoonbaking soda
¼ teaspoonsalt
1 ⅓ cupsbuttermilk
1 x 14 ouncescan sweetened condensed milk
⅔ cupevaporated milk
½ cupcoconut milk
1 ½ cupsheavy whipping cream
⅓ cupconfectioners' sugar
Toasted sweetened shredded coconut
Instructions
View on tasteofhome.com
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