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Skinny Pumpkin Snickerdoodles

By skinnytaste.com

Skinny Pumpkin Snickerdoodles

Prep:25minCook:5min

A simple sugar cookie dough is rolled in sugar and pumpkin pie spice to make these soft and chewy Pumpkin Snickerdoodles. They require just 10 minutes of chill time and 5 minutes in the oven!

Updated at: Tue, 25 Feb 2025 08:04:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

69

Moderate

Nutrition per recipe

Calories1968.9 kcal (98%)

Total Fat58.9 g (84%)

Carbs356.5 g (137%)

Sugars256.6 g (285%)

Protein19.4 g (39%)

Sodium492.9 mg (25%)

Fiber17.5 g (62%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupswhole wheat flour

white, or all purpose white

½ tspbaking soda

½ tspcream of tartar

¼ cupbutter

1 Tbsphoney

1 tspvanilla

3 Tbspsugar

1 Tbsppumpkin spice

Instructions

View on skinnytaste.com

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Notes

4 liked

1 disliked

Delicious

Go-to

Sweet

Easy

Kid-friendly

Sierra· 2 months ago

Used smallest cookie scoop and split that dough in half. Baked 4 mins, flipped and then 3 more minutes

Kayla DesChane· 2 years ago

Taste: Very yummy. However, I followed the directions by the letter and they came out completely flat. Took over the whole cookie sheet. So definitely not pretty. They stayed soft despite not being fluffy which made them edible, so that's nice.

Samantha Bills· 3 years ago

I found the dough to be a little dry. So I mixed in 1/4 cup of softened cream cheese as well as a pinch of cinnamon & pumpkin pie spice to it. Baked for 10min. Turned out moist and soft with a great flavor.