Skinny Pumpkin Snickerdoodles

Used smallest cookie scoop and split that dough in half. Baked 4 mins, flipped and then 3 more minutes

Taste: Very yummy. However, I followed the directions by the letter and they came out completely flat. Took over the whole cookie sheet. So definitely not pretty. They stayed soft despite not being fluffy which made them edible, so that's nice.

I found the dough to be a little dry. So I mixed in 1/4 cup of softened cream cheese as well as a pinch of cinnamon & pumpkin pie spice to it. Baked for 10min. Turned out moist and soft with a great flavor.