Dairy Free Pumpkin Spice Latte

Name: Dairy Free Pumpkin Spice Latte
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 1 cup dairy-free milk; 1 cup brewed coffee; 2 tbsp pumpkin puree; 1 tbsp maple syrup; 1/2 tsp pumpkin pie spice; 1/2 tsp vanilla extract

2 steps

Prep:5minCook:5min

This dairy free pumpkin spice latte recipe is ultra creamy, warmly spicy, and great for chilly mornings. The next time you’re craving a PSL, save yourself a trip to the coffee shop, and make your own at home!

Updated at: Tue, 19 Nov 2024 18:33:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories190.2 kcal (10%)

Total Fat2.5 g (4%)

Carbs39.4 g (15%)

Sugars26.2 g (29%)

Protein1.7 g (3%)

Sodium102.1 mg (5%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 cupdairy-free milk

1 cupbrewed coffee

2 Tbsppumpkin puree

1 Tbspmaple syrup

½ tsppumpkin pie spice

½ tspvanilla extract

Instructions

Step 1

Combine all of the ingredients in a small saucepan. Warm over medium heat on the stove and bring to a simmer, whisking occasionally until mixture is smooth.

Step 2

Transfer to a blender and blender on high for 30 seconds to 1 minute, to make frothy. Pour into a large mug and enjoy!

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