Sesame Lime Cauli Rice

You will love this recipe for Sesame Lime Cauliflower Rice! It's the perfect healthy side dish to replace your traditional rice and it's so flavorful!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Rice the cauliflower by cutting it into smallish florets.

Step 2

Place a handful of the florets in the food processor and turn on until they are rice consistency, about 1 minute. Don’t leave it on for too long because then it will turn to cauli mash.

Step 3

Scrape the rice from the food processor into a bowl. Mine took about three batches.

Step 4

In a skillet, over medium-high heat, place coconut oil and garlic. Sauté the garlic for about 1 minute until fragrant and light brown.

Step 5

Add the cauliflower rice and cook for about 4 minutes, stirring frequently.

Step 6

Add the soy sauce, sesame oil, green onion, sea salt, and 1/2 of the lime juice. Continue to sauté for about 4 minutes.

Step 7

Remove from heat.

Step 8

Squeeze the remaining lime juice onto the rice and stir it in. Garnish with additional green onions.

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