Sesame Lime Cauli Rice

Name: Sesame Lime Cauli Rice
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Asian
Ingredients: 1 medium cauliflower, cut in medium florets; 4 tablespoons coconut oil; 2 garlic cloves, minced; 3 tablespoons soy sauce; 1/4 teaspoon sea salt; 1 teaspoon sesame oil; 1 lime, juiced; 1 green onion, chopped

8 steps

Prep:10minCook:8min

You will love this recipe for Sesame Lime Cauliflower Rice! It's the perfect healthy side dish to replace your traditional rice and it's so flavorful!

Updated at: Thu, 21 Nov 2024 11:35:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories686.3 kcal (34%)

Total Fat65.4 g (93%)

Carbs21.4 g (8%)

Sugars6.8 g (8%)

Protein10.9 g (22%)

Sodium3113.5 mg (156%)

Fiber6.3 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1cauliflower

medium, cut in medium florets

4 tablespoonscoconut oil

2garlic cloves

minced

3 tablespoonssoy sauce

¼ teaspoonsea salt

1 teaspoonsesame oil

1lime juiced

1green onion

chopped

Instructions

Step 1

Rice the cauliflower by cutting it into smallish florets.

Step 2

Place a handful of the florets in the food processor and turn on until they are rice consistency, about 1 minute. Don’t leave it on for too long because then it will turn to cauli mash.

Step 3

Scrape the rice from the food processor into a bowl. Mine took about three batches.

Step 4

In a skillet, over medium-high heat, place coconut oil and garlic. Sauté the garlic for about 1 minute until fragrant and light brown.

Step 5

Add the cauliflower rice and cook for about 4 minutes, stirring frequently.

Step 6

Add the soy sauce, sesame oil, green onion, sea salt, and 1/2 of the lime juice. Continue to sauté for about 4 minutes.

Step 7

Remove from heat.

Step 8

Squeeze the remaining lime juice onto the rice and stir it in. Garnish with additional green onions.