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Puréed Carrots with Orange and Ginger
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saveur.com
By saveur.com

Puréed Carrots with Orange and Ginger

Instructions
This vivid Holiday side dish gets amped up with ginger, garlic, and bright citrus.
Updated at: Thu, 01 Jan 2026 14:42:25 GMT

Nutrition balance score

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Ingredients

6 servings

2 lb. carrots (about 16 small carrots), peeled and cut into 1/2" slices
2 lbcarrots
peeled and cut into 1/2" slices
2 cups chicken or vegetable broth
2 cupschicken broth
or vegetable
1 tbsp. sugar
1 Tbspsugar
1⁄2 tsp. kosher salt, plus more to taste
½ tspkosher salt
plus more to taste
1⁄4 cup olive oil
¼ cupolive oil
1 tbsp. finely grated peeled fresh ginger
1 Tbspfresh ginger
finely grated peeled
2 small cloves garlic, minced or grated
2 clovesgarlic
small, minced or grated
1⁄3 cup fresh orange juice
⅓ cupfresh orange juice
Freshly ground pepper, to taste
freshly ground pepper
to taste

Instructions

View on saveur.com
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