Herbed Rice Pilaf

Name: Herbed Rice Pilaf
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients:  1 cup uncooked long grain rice;  1 cup chopped celery;  ¾ cup chopped onion;  ¼ cup butter, cubed;  2 ½ cups water;  1 package (2 to 2 ½ ounces) chicken noodle soup mix;  1 teaspoon dried thyme;  ¼ teaspoon rubbed sage;  ¼ teaspoon pepper;  2 tablespoons fresh minced parsley; 1 tablespoon pimientos, chopped, optional

2 steps

Prep:15minCook:15min

Updated at: Thu, 17 Aug 2023 02:47:40 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories220.8 kcal (11%)

Total Fat8 g (11%)

Carbs33.9 g (13%)

Sugars2.1 g (2%)

Protein3.7 g (7%)

Sodium216.9 mg (11%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 cuplong grain rice

1 cupcelery

¾ cuponion

¼ cupbutter

2 ½ cupswater

1 x 2 ounceschicken noodle soup mix

1 teaspoondried thyme

¼ teaspoonrubbed sage

¼ teaspoonpepper

2 tablespoonsparsley

fresh minced

1 tablespoonpimientos

chopped, optional

Instructions

Step 1

1. In a large skillet, cook the rice, celery and onion in butter, stirring constantly, until rice is browned. Stir in the next 5 ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Sprinkle with parsley; stir in pimientos if desired.

Step 2

2. Remove from heat and let stand, covered, for 10 minutes. Fluff with a fork.