'Nduja & basil roasted gnocchi

Name: 'Nduja & basil roasted gnocchi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American, African, European, Southern, Mediterranean, Moroccan, Greek
Ingredients: 500 g gnocchi; 400 cherry vine tomatoes, halved; 2 clove/s garlic, crushed; ½ unwaxed lemon, zest; ¼ tsp caster sugar; 1 Cooks’ Ingredients Medium Basil Pot, leaves picked; 40 g Cooks’ Ingredients ’Nduja Paste; 3 tbsp olive oil; 4 tbsp double cream; 40 g Parmigiano Reggiano, finely grated

Instructions

Prep:10minCook:30min

This is one of those recipes that tastes like you’ve really slaved over it but is, in fact, brilliantly low-effort and is cooked in just one tin. Basil adds freshness to a deep, spicy sauce flavoured with the Italian sausage paste ’nduja. Recipe by: Georgina Hayden

Updated at: Fri, 25 Apr 2025 17:27:09 GMT