Sheet Pan Greek Chicken

Name: Sheet Pan Greek Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American, Greek
Ingredients: 1 red pepper (cut into 2 inch pieces); 1 yellow pepper (cut into 2 inch pieces); 1 red onion (cut into eighths); 2 cups cherry tomatoes; 1/2 cup artichoke hearts; 1 lemon; 2 large chicken breasts, cut in half (or 4 chicken thighs); 2 cloves garlic (minced); 1/4 cup olive oil; 1 1/2 tbsp balsamic vinegar; 1/2 tsp smoked paprika; 1 tsp dried oregano; 1/4 tsp salt; 1/2 tsp pepper; 2 tbsp chopped fresh basil; 2/3 cup kalamata olives; 1/4 cup chopped feta ((omit for Paleo/Whole30))

Instructions

Prep:10minCook:30min

This Sheet Pan Greek Chicken recipe has been one of the most popular recipes on this site for over 10 years, and with good reason! It really couldn't be any easier to make with less than 10 minutes of hands on prep. It's a great all in one meal and is loaded with roasted peppers, tomatoes, artichokes and olives, all tossed in a yummy sauce and cooked with pieces of chicken. Whether you are doing a Whole30, Paleo, Gluten Free or just love food, this Greek Chicken Traybake is a great crowd pleasing meal.

Updated at: Thu, 30 Apr 2026 00:07:27 GMT