By theconsciousplantkitchen.com
Vegan Carrot Cake Cupcakes
Instructions
Prep:15minCook:30min
These easy, moist vegan carrot cake cupcakes are a delicious and easy vegan baking recipe for beginners with a sweet coconut cream frosting.
Updated at: Sat, 15 Mar 2025 15:13:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories238.2 kcal (12%)
Total Fat12.8 g (18%)
Carbs29.7 g (11%)
Sugars16.2 g (18%)
Protein2.3 g (5%)
Sodium176.5 mg (9%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 cupalmond milk
or any plant-based milk
1 teaspoonlemon juice
1 ½ cupall-purpose flour
½ cupcane sugar
½ cuplight brown sugar
or coconut sugar
½ teaspoonbaking soda
½ teaspoonbaking powder
½ teaspoonsalt
1 teaspooncinnamon
¼ teaspoonnutmeg
½ cupLight Olive Oil
or any vegetable oil
2 teaspoonsvanilla extract
1 ½ cupscarrots
grated
½ cuppecans
chopped, or walnuts
Instructions
View on theconsciousplantkitchen.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly
