Carrot Coffee Cake Recipe

Name: Carrot Coffee Cake Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: ¼ cup vegetable oil; ¾ cup (150g) granulated sugar; 1 large egg; 2 teaspoons baking powder; ½ teaspoon salt; 1 teaspoon cinnamon; 1 ½ cups (186g) all-purpose flour; ½ cup milk; 2 cups shredded carrots (grate your own, not pre-shredded); ½ cup (50g) brown sugar; 2 tablespoons (16g) all-purpose flour; 2 teaspoons cinnamon; 2 tablespoons butter (melted); ¾ cup chopped nuts (walnuts or pecans, if desired); ¾ cup (85g) powdered sugar; ½ teaspoon vanilla extract; 1 tablespoon heavy whipping cream

Instructions

Prep:20minCook:25min

This Carrot Cake Coffee Cake is our absolute favorite coffee cake. A traditional crumb coffee cake is mixed with the flavors of carrot cake for a delicious twist on brunch.

Updated at: Sun, 17 Nov 2024 10:33:03 GMT