Greek Yogurt Banana Bread

Switched the sugars and added some real maple syrup and sugar crystals on top before baking, turned out really nice. No nuts or chocolate. Baked it as muffins at 350° for 20 minutes.

3 quarters of wholegrain flour instead of all purpose, only one table spoon of brown sugar, more yoghurt - less oil, extra sunflower seeds to make even healthier Instructions: whisk egg with sugar into foam, whisk in yogurt and mashed banana, gently fold in dry ingredients and seeds then chocolate, pour into mould and sprinkle nuts on topp

I want to add the chocolate and blueberries

Best banana bread I've made ...everyone loves it ..super moist and very tasty

I used less sugar than in the recipe and only two bananas(that’s all I had). The sweetness was perfect but a little dry so might try adding the extra banana next time. If you want a less sweet banana bread, cut the amount of sugar used

needs to cut sugar if adding chocolate