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Banana Oat Muffins

1/3

Banana Oat Muffins

2/3

Banana Oat Muffins

3/3

Banana Oat Muffins

Prep:15minCook:20min

These oatmeal banana muffins make a deliciously sweet, healthy breakfast and are made with bananas and rolled oats. They're a tasty grab-and-go treat.

Updated at: Sat, 16 Aug 2025 02:04:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

66

Moderate

Glycemic Load

19

Moderate

Nutrition per serving

Calories194.2 kcal (10%)

Total Fat7.7 g (11%)

Carbs28.4 g (11%)

Sugars10.8 g (12%)

Protein3.5 g (7%)

Sodium256.4 mg (13%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 ½ cupsunbleached all-purpose flour

1 cuprolled oats

½ cupwhite sugar

2 teaspoonsbaking powder

1 teaspoonbaking soda

½ teaspoonsalt

⅓ cupvegetable oil

½ teaspoonvanilla extract

1 cupbananas

Instructions

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Notes

10 liked

0 disliked

Delicious

Kid-friendly

Easy

Go-to

Moist

Sabina Z· 5 months ago

Sharon Callahan· 5 months ago

Really tasty - replaced vegetable oil with coconut oil, replaced milk with buttermilk and added blueberries.

Moni P· 7 months ago

Doubled recipe. Delish! Definitely a keeper!

Doubled recipe. Delish! Definitely a keeper!

Lena· last year

Special occasion

Rude that you need to use every measuring cup known to man. 1/4, 1/3, 1,2 and I skipped the 1 cup and used the half but still that’s 2 more than I wanted to use plus the spoons.

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