Banana Sweet Potato Pumpkin Bread

Name: Banana Sweet Potato Pumpkin Bread
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 1 and 1/2 cups white whole wheat flour or oat flour (regular whole wheat will be fine but will give a denser quality to the bread); 1/2 cup oat bran; 1 generous tbsp baking soda; 3/4 tsp salt; 1 generous tsp pumpkin pie spice (can use combination of cinnamon and nutmeg); 3 tsp of chia seeds soaked in 3 tsp of water for 10-15 minutes; 1 cup milk; 1 and 1/2 tsp of vanilla; 1/3 cup of olive oil (canola oil, vegetable oil, or applesauce); 3/4 tsp apple cider vinegar (lemon juice); 1/2 cup maple syrup (honey, brown sugar, sugar); 1/2 cup of ripe banana* (about 1 medium banana); 1/2 cup of unsweetened canned pumpkin (if pumpkin is watery add 1/4 to 1/2 cup more); 1/2 cup of mashed cooked sweet potato** (canned sweet potato)