Low FODMAP Baked Chocolate Doughnuts

Name: Low FODMAP Baked Chocolate Doughnuts
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 2 cups (290 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Gluten Free Flour); 1 cup (198 g) sugar; ½ cup (43 g) sifted natural cocoa powder; 2 teaspoons baking powder; (use gluten-free if following a gluten-free diet); ½ teaspoon baking soda; 1/2 teaspoon salt; 1 ½ cups to 2 cups (360 ml to 480 ml) lactose-free whole milk, ( at room temperature); ½ cup (120 ml) neutral flavored oil, (such as canola or rice bran); 2 large eggs, (at room temperature); 2 teaspoons vanilla extract; Pastry bag; ½- inch (12 mm) round tip such as Ateco #806; 1 cup (198 g) sugar or superfine sugar; 1 1/2 teaspoons cinnamon; 1 cup (90 g) sifted confectioners’ sugar; ¼ cup (21 g) sifted natural cocoa powder; 1 teaspoon vanilla extract; 2 to 4 tablespoons lactose-free whole milk, (at room temperature); Sprinkles

Instructions

Prep:20minCook:12min

These Low FODMAP Baked Chocolate Doughnuts are the chocolaty companion to our Low FODMAP Baked Doughnuts, which are our basic baked doughnut. Both are gluten-free and much lower in fat than fried. But if you want fried, we have two yeast-raised, jelly-filled doughnuts, too!Low FODMAP Serving Size Info: Makes 12 doughnuts; 12 servings; 1 doughnut per serving

Updated at: Mon, 08 Jun 2026 10:23:46 GMT