Creamy Chocolate Chip Cheesecake with Mini Chips & Whipped Cream

Name: Creamy Chocolate Chip Cheesecake with Mini Chips & Whipped Cream
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 125 Grams (1 1/4 Cups) Graham Cracker Crumbs; 2 Tablespoon Granulated Sugar; 3 Tablespoons Unsalted Butter, melted; 24oz cream cheese completely softened to room temp; 150 Grams (3/4 cup + 1 1/2 Tablespoons) Granulated Sugar; 3 Tablespoons Heavy Whipping Cream; 3.5oz (1/3 cup) Sour Cream or Greek Yogurt; 1 Tablespoon Pure Vanilla Extract; 3 Large Whole Eggs, at room temp; 1 Large Egg Yolk, at room temp; 130 Grams (3/4 Cup) Mini Chocolate Chips; 1 Cup Whipped Cream Homemade or Store-bought; Handful of Mini Chocolate Chips for sprinkling on top

Instructions

Prep:15minCook:1h 15min

This chocolate chip cheesecake combines a buttery graham cracker crust with a silky cream cheese filling studded with mini chocolate chips. Heavy cream and sour cream create an ultra-smooth texture, while an extra egg yolk adds richness to the custard-like filling. Baked gently in a water bath and chilled overnight, the result is a thick, creamy cheesecake topped with whipped cream and even more chocolate chips.

Updated at: Tue, 31 Mar 2026 00:01:37 GMT