Ground Beef Chile Relleno Casserole

Our grocery store had small poblanos so we really needed 2x the peppers to make 2 layers.

I think this recipe was delicious!! In fact, it'll be a welcome meal in the monthly rotation. I added a bit of salt to the meat, and I will probably leave out the chili flakes next time, as the heat of the peppers used in this recipe are just enough for our personal taste.

Definitely needs baked longer but has great flavor!