Mexican Cornbread Casserole

Name: Mexican Cornbread Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; ½ cup chopped red bell pepper; ½ cup chopped green bell pepper; 1 pound lean ground beef (I use 90% lean); 2 garlic cloves, minced; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon oregano; ⅛ teaspoon ground cinnamon; Salt and pepper to taste; 1 cup frozen corn; 1 cup shredded Mexican cheese blend, divided; 1 cup salsa; 1 cup cornmeal; 1 teaspoon salt; 1 teaspoon baking soda; 1 cup milk; 2 eggs

Instructions

Prep:15minCook:40min

This fantastic Mexican casserole is made with perfectly seasoned ground beef, onions, bell peppers, corn, salsa, and Mexican cheese topped with a delicious layer of cornbread

Updated at: Thu, 21 Nov 2024 11:50:54 GMT