Steak Enchiladas

Name: Steak Enchiladas
Prep time: 10 min
Cook time: 33 min
Total time: 43 min
Cuisine: Mexican
Ingredients: 500 g porterhouse steak (sirloin steak) ((1.1lb)); ½ tablespoon vegetable oil; 1 ½ teaspoons paprika; 1 teaspoon salt; 1 teaspoon cumin; ½ teaspoon cayenne (or chili powder); ½ teaspoon ground black pepper; 1 small red onion, finely diced; 2 cloves garlic, minced; 400 g tin black beans ((14oz)); 1 ½ cups enchilada sauce ((375g / 13.2oz)); 2 cups cheddar cheese, grated (don't use pre-grated / pre-shredded cheese); 8 flour tortillas (8 inch); Jalapeno, coriander (cilantro) and lime wedges to serve

Instructions

Prep:10minCook:33min

This easy steak enchiladas recipe is a combination of thinly sliced steak, onions and black beans wrapped up in flour tortillas. Topped with your favourite enchilada sauce and melty cheese, it is a delicious and hearty family meal.

Updated at: Thu, 21 Nov 2024 19:28:29 GMT