Mary Berry's scones

Made about 20 2” scones, which is the second smallest cutter I have. I’d use the next size up, and roll them out to about an inch thick, since the self rising flour seems a little less capable than the stuff Mary uses (I’ll try another brand next time). Flavour is good, works well with clotted cream.

Remove from the group its only for 8.5 score and up this is 3

Easy recipe and very quick; result is delicious