Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per recipe
Calories185.8 kcal (9%)
Total Fat2 g (3%)
Carbs40.1 g (15%)
Sugars31.5 g (35%)
Protein2.2 g (4%)
Sodium788.2 mg (39%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Instructions
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