Unbelievably Moist Turkey Meatloaf

Name: Unbelievably Moist Turkey Meatloaf
Prep time: 35 min
Cook time: 55 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 8 ounces mushrooms, trimmed and very finely chopped; 1 medium onion, peeled and finely chopped; 2 garlic cloves, peeled and minced; 1 tablespoon oil; 1/2 teaspoon fine sea salt; 1/2 teaspoon ground black pepper; 1 tablespoon Worcestershire sauce; 7 tablespoons ketchup, divided, try our homemade ketchup; 1 cup (60 grams) panko bread crumbs; 1/3 cup (80 ml) milk; 2 large eggs, lightly beaten; 1 1/4 pound ground turkey (92% lean)

Instructions

Prep:35minCook:55min

Our turkey meatloaf is full of flavor, moist in the middle, and has become a reader favorite! You would never guess this meatloaf is packed with mushrooms, but that’s what makes it so darn delicious. Lots of finely chopped mushrooms add flavor and moisture, often missing from the typical turkey meatloaf. When choosing which mushrooms to add, white button mushrooms will work perfectly fine. For more flavor, try one or a combination of brown cremini, portobello, or shiitake mushrooms. The mushrooms need to be very finely chopped. You can do this by hand or use a food processor.

Updated at: Sat, 12 Sep 2020 15:20:46 GMT