Vegan Gluten Free Banana Bread Coffee Cake Recipe (Easy, Healthy) – with Streusel Topping

Name: Vegan Gluten Free Banana Bread Coffee Cake Recipe (Easy, Healthy) – with Streusel Topping
Cuisine: European, American
Ingredients: 3 ½ tablespoons gluten free oat flour; 3 ½ tablespoons coconut oil, melted; ¼ cup coconut sugar; ½ cup pecans, chopped; ¼ teaspoon ground cinnamon; 3 medium, very ripe bananas (1 cup + 2 tablespoons, mashed); ¼ cup melted coconut oil; ¼ cup pure maple syrup; 1 flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 15 mins); 1 teaspoon pure vanilla extract; 1 ½ cups gluten free oat flour – if using homemade, make sure it’s finely ground (not coarse); ¾ cup almond meal; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon ground cinnamon (optional); ¼ teaspoon salt

Instructions

Vegan Gluten Free Banana Bread Coffee Cake Recipe (V, GF): this moist ‘n healthy vegan banana coffee cake recipe is easy & gluten free, with streusel topping! Dairy-Free, Refined Sugar-Free.

Updated at: Fri, 22 Nov 2024 02:04:43 GMT