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German Apfelkuchen (German Apple Custard Cake)
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1
internationaldessertsblog.com
By internationaldessertsblog.com

German Apfelkuchen (German Apple Custard Cake)

Instructions
Prep:15minCook:1h
This apple cream cake is perfect for fall!
Updated at: Sun, 20 Apr 2025 21:39:47 GMT

Nutrition balance score

Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
39
High

Nutrition per serving

Calories398.8 kcal (20%)
Total Fat17.6 g (25%)
Carbs57 g (22%)
Sugars37.7 g (42%)
Protein4.6 g (9%)
Sodium319.5 mg (16%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 1/2 cups 180g all-purpose flour
180gall-purpose flour
3/4 cup 150g sugar
¾ cupsugar
2 tsp baking powder
2 tspbaking powder
1/2 tsp salt
½ tspsalt
1/8 tsp nutmeg
⅛ tspnutmeg
1/4 cup 55g cold butter (in small pieces)
¼ cupbutter
cold, in small pieces
1/2 cup 113 ml milk
½ cupmilk
1 egg
1egg
2-4 apples
2apples
1/4 cup 30g sliced almonds (optional)
¼ cupalmonds
sliced, optional
1/4 cup 30g dried currants (optional)
¼ cupdried currants
optional
1 cup 225 ml heavy cream
1 cupheavy cream
2 tsp flour
2 tspflour
1/2 cup 100g sugar
½ cupsugar
1 tsp vanilla extract
1 tspvanilla extract
1 tsp cinnamon
1 tspcinnamon
pinch salt
salt

Instructions

View on internationaldessertsblog.com
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