Air Fryer Pumpkin-Cream Cheese Crescent Pockets

Name: Air Fryer Pumpkin-Cream Cheese Crescent Pockets
Prep time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 1/3 cup granulated sugar; 1 1/2 teaspoons pumpkin pie spice; 2 oz (from 8-oz package) cream cheese, cut into pieces; 1/4 cup canned pumpkin (not pumpkin pie mix); 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet; 1 tablespoon butter, melted; 1/2 cup powdered sugar; 2 teaspoons milk; 1/4 teaspoon vanilla; 2 tablespoons chopped pecans

Instructions

Prep:25min

The air fryer does it again! These delightful crescent pockets are stuffed with a creamy pumpkin filling and cooked in the air fryer to golden-brown perfection. Top each with a drizzle of sweet icing and a sprinkle of chopped pecans, and dig into your new favorite fall dessert.

Updated at: Fri, 03 Apr 2026 08:33:30 GMT