Air Fryer Pumpkin-Cream Cheese Crescent Pockets
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By Pillsbury
Air Fryer Pumpkin-Cream Cheese Crescent Pockets
Instructions
Prep:25min
The air fryer does it again! These delightful crescent pockets are stuffed with a creamy pumpkin filling and cooked in the air fryer to golden-brown perfection. Top each with a drizzle of sweet icing and a sprinkle of chopped pecans, and dig into your new favorite fall dessert.
Updated at: Thu, 28 Nov 2024 06:34:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories217.3 kcal (11%)
Total Fat10.2 g (15%)
Carbs29.8 g (11%)
Sugars19.7 g (22%)
Protein2.8 g (6%)
Sodium236.4 mg (12%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
⅓ cupgranulated sugar
1 ½ teaspoonspumpkin pie spice
2 ozcream cheese
cut into pieces
¼ cupcanned pumpkin
not pumpkin pie mix
1 cancrescent rolls
refrigerated, original 8 count, 1 can 8 oz refrigerated pillsbury original crescent dough sheet
1 tablespoonbutter
melted
½ cuppowdered sugar
2 teaspoonsmilk
¼ teaspoonvanilla extract
2 tablespoonschopped pecans
Instructions
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