Di San Xian (Fried Potato, Eggplant and Pepper in Garlic Sauce 地三鲜)

Name: Di San Xian (Fried Potato, Eggplant and Pepper in Garlic Sauce 地三鲜)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1/4 cup vegetable stock ((or water)); 1 tablespoon light soy sauce ((or soy sauce, or tamari for gluten-free)); 1/2 tablespoon dark soy sauce ((or soy sauce, or tamari for gluten-free (*Footnote 1))); 1 tablespoon Shaoxing wine ((or dry sherry)); 1/2 tablespoon sugar; 1/4 teaspoon salt; 1 teaspoon cornstarch; 1/2 (around 10 ounces / 300 grams) regular eggplant or 1 large Asian (, chopped into bite-size pieces (*Footnote 2)); 2 teaspoons cornstarch; 1/3 cup peanut oil ((or vegetable oil)); 1 (about 1/2 lbs or 230 g) small russet potato (, halved and sliced to 1/4-inch (1/2-cm) pieces); 1 bell pepper (, chopped); 2 green onion (, chopped); 2 cloves of garlic (, minced); 2 teaspoons sesame seeds for garnish ((Optional))

Instructions

Prep:20minCook:10min

Perfectly charred and crispy pan fried potato, eggplant and pepper stirred with a garlicky savory sauce. A simple vegan dish that makes a great dinner served with a bowl of white rice! {gluten-free adaptable}

Updated at: Tue, 02 Nov 2021 11:42:34 GMT