Green tea noodles with sticky sweet chilli salmon recipe

Name: Green tea noodles with sticky sweet chilli salmon recipe
Cuisine: Asian
Ingredients: 1/2 cup (125ml) peanut oil; 1 tbs finely chopped ginger; 3 long green shallots, thinly sliced; 1 lemongrass stalk (white part only), finely grated; 1 1/2 tbs runny honey; 2 tbs extra virgin olive oil; 80g chilli paste in soybean oil; 600g whole skinless salmon fillet, pin-boned; 240g packet dried green tea noodles; 1/3 cup (80ml) lime juice; 2 1/2 tsp caster sugar; 2 tsp fish sauce; 1/2 tsp chilli flakes, plus extra to serve; Toasted sesame seeds & micro shiso leaves, to serve