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Green tea noodles with sticky sweet chilli salmon recipe
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Delicious AU
By Delicious AU

Green tea noodles with sticky sweet chilli salmon recipe

Instructions
Green tea noodles bring a pop of colour to this easy midweek dinner.
Updated at: Fri, 30 Aug 2024 18:05:00 GMT

Nutrition balance score

Good
Glycemic Index
69
Moderate
Glycemic Load
46
High

Nutrition per serving

Calories890.8 kcal (45%)
Total Fat53.4 g (76%)
Carbs66.4 g (26%)
Sugars21.3 g (24%)
Protein38.8 g (78%)
Sodium684.6 mg (34%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1/2 cup (125ml) peanut oil
½ cuppeanut oil
1 tbs finely chopped ginger
1 Tbsginger
finely chopped
3 long green shallots, thinly sliced
3green shallots
long, thinly sliced
1 lemongrass stalk (white part only), finely grated
1lemongrass stalk
white part only, finely grated
1 1/2 tbs runny honey
1 ½ Tbsrunny honey
2 tbs extra virgin olive oil
2 Tbsextra virgin olive oil
80g chilli paste in soybean oil
80gchilli paste in soybean oil
600g whole skinless salmon fillet, pin-boned
600gskinless salmon fillet
whole, pin - boned
240g packet dried green tea noodles
240gdried green tea noodles
packet
1/3 cup (80ml) lime juice
⅓ cuplime juice
2 1/2 tsp caster sugar
2 ½ tspcaster sugar
2 tsp fish sauce
2 tspfish sauce
1/2 tsp chilli flakes, plus extra to serve
½ tspchilli flakes
plus extra to serve
Toasted sesame seeds & micro shiso leaves, to serve
toasted sesame seeds
to serve
Toasted sesame seeds & micro shiso leaves, to serve
micro shiso leaves
to serve

Instructions

View on Delicious AU
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Notes

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