By Patrick Kong
10 Minute Baked Lemon Pepper Salmon
5 steps
Prep:4minCook:6min
A 10 minute sheetpan salmon dish that will blow your mind. Impress your guests or just have for a weeknight dinner, this dish is great for any occasion.
Updated at: Thu, 14 Sep 2023 05:47:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
3
Low
Nutrition per serving
Calories250.4 kcal (13%)
Total Fat13.4 g (19%)
Carbs7.9 g (3%)
Sugars2.8 g (3%)
Protein25.4 g (51%)
Sodium5986.4 mg (299%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Combine lemon pepper and salt. Season salmon liberally.
Step 2
Bake in a 350 F oven for 6-10 minutes depending on the thickness of your salmon and desired doneness.
Step 3
Meanwhile, mince garlic and saute over medium heat with a splash of oil until just starting to color. Remove from the pan and set aside.
Step 4
Make a sauce by combining soy sauce, oyster sauce, sugar, lemon juice, and lemon zest. Season to taste if necessary.
Step 5
Garnish the salmon with the fried garlic, sauce, and herbs of choice (I used scallions and cilantro). Enjoy!
Notes
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Dry
Moist
Never again
Under 30 minutes
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