10 Minute Baked Lemon Pepper Salmon

A 10 minute sheetpan salmon dish that will blow your mind. Impress your guests or just have for a weeknight dinner, this dish is great for any occasion.

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Step 1

Combine lemon pepper and salt. Season salmon liberally.

Step 2

Bake in a 350 F oven for 6-10 minutes depending on the thickness of your salmon and desired doneness.

Step 3

Meanwhile, mince garlic and saute over medium heat with a splash of oil until just starting to color. Remove from the pan and set aside.

Step 4

Make a sauce by combining soy sauce, oyster sauce, sugar, lemon juice, and lemon zest. Season to taste if necessary.

Step 5

Garnish the salmon with the fried garlic, sauce, and herbs of choice (I used scallions and cilantro). Enjoy!