Christmas Baked Salmon

Used 2 small pieces of salmon and guesstimated the quantities. It was a really great dish but definitely needed the lemon juice to cut through the richness of the fish, butter and sour cream. I served it with cous cous to absorb some of the excess glaze.

Put less sauce on and in the center with salmon still showing; put full parsley leaves as garnish on top

I thought I was going to be amazed but I was quite underwhelmed , will stick to my fav honey mustard

Made low calorie...glaze made w tbs honey .25 c balsamic...simmer add corn starch to thicken. Mix in garlic. Instead of sour cream fat free fage w dill lemon and onion. No need for oil in tapenade. Served w dil cauliflower rice

Didn’t use such a big piece of salmon and scaled down the other ingredients accordingly - super delicious!

Used frozen salmon and thawed in fridge overnight…. Used frozen pomegranate seeds; thawed them in microwave. Did not let Salmon cool, put toppings on while hot and ate it hot … YUM! Made a SECOND time for Christmas .. .. used fresh Salmon, fresh Pomegranate seeds , fresh dill , fresh parsley... added red grapes... It came out amazing... so so good!!! It is now going to be a holiday tradition!!

Made this for the NYE dinner and was amazing. The flavors fitted perfectly together. I'm not a fan of dried fruit (i used raisins) but in this i had no problem with them! It took a while, but it was so worth it. I'll definitely make this at next year's party too! As a side, i had some oven potatoes & just a salad with greens, tomatoes and cucumber. It really doesn't need a lot next to it, because the salmon is packed!!