
By sweet2savoury.com
Simple Blood Orange Ricotta Cake
Instructions
Prep:20minCook:50min
The blood orange's citrusy, floral, tart flavour is the star in this soft and subtly sweet ricotta cake. Each bite creates a beautiful balance between the tangy fruit and the soft cake texture. Don't have blood oranges? You can use Cara Cara or Navel oranges, even Tangerines!
Updated at: Mon, 31 Mar 2025 13:03:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories381.3 kcal (19%)
Total Fat19.3 g (28%)
Carbs45.4 g (17%)
Sugars18.9 g (21%)
Protein8.1 g (16%)
Sodium265.4 mg (13%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

2 tablespoonsunsalted butter
melted

3 tablespoonsall-purpose flour

4 teaspoonszest from blood oranges

5blood oranges
medium, or Navel oranges, Trim and cut off the peel including the pith, the white spongy part, with a sharp knife

1 cupwhite sugar

3eggs
large, room temperature

2 cupsRicotta cheese
room temperature

1 packetvanilla sugar
or 2 teaspoons vanilla extract

2 cupsall-purpose flour

2 teaspoonsbaking powder

¾ teaspoonkosher salt
or sea

¾ cupunsalted butter
melted

½ cupwhole milk
3.25% M F, room temperature

1 teaspoonturbinado sugar

1 tablespoonicing sugar
Instructions
View on sweet2savoury.com
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