The most loved cake in Italy

This Torta della Nonna is a celebration of simple ingredients, bold flavors, and timeless tradition, offering a dessert that feels indulgent yet approachable. With its customizable options, endless charm, and ease of preparation, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying. Your Turn! Have you ever made Italian desserts or experimented with custard-filled pastries? Share your favorite variations or serving ideas below. 🎂

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Step-by-Step Instructions

Step 2

Step 1: Make the Pastry Dough

Step 3

In a mixing bowl, whisk together the flour, sugar, and salt.

Step 4

Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 5

Add the egg yolks and milk, mixing until a soft dough forms. If the dough is too dry, add a little more milk, 1 teaspoon at a time.

Step 6

Divide the dough into two equal portions, shape into discs, wrap in plastic wrap, and refrigerate for 30 minutes .

Step 7

Step 2: Prepare the Custard Filling

Step 8

In a saucepan over medium heat, warm the milk with the vanilla bean (split and scraped, or vanilla extract). Heat until just simmering, then remove from heat and let the vanilla infuse for 5–10 minutes.

Step 9

In a mixing bowl, whisk together the egg yolks, sugar, and cornstarch until smooth.

Step 10

Slowly pour the warm milk into the egg mixture, whisking constantly to prevent curdling. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened (about 5–7 minutes).

Step 11

Remove from heat and stir in the butter until melted and fully incorporated. Transfer the custard to a bowl, cover with plastic wrap (pressing it directly onto the surface to prevent a skin), and let cool completely.

Step 12

Step 3: Assemble the Cake

Step 13

Preheat your oven to 350°F (175°C) . Grease a 9-inch round tart pan or springform pan.

Step 14

Roll out one disc of dough on a lightly floured surface to fit the bottom and sides of the pan. Press it gently into place.

Step 15

Spread the cooled custard evenly over the pastry base.

Step 16

Roll out the second disc of dough and place it over the custard, sealing the edges by pressing them together. Trim any excess dough.

Step 17

Step 4: Bake

Step 18

Brush the top of the cake with a beaten egg (optional, for a golden finish). Sprinkle the pine nuts evenly over the top.

Step 19

Bake for 35–40 minutes , or until the pastry is golden brown and the filling is set.

Step 20

Let the cake cool completely in the pan before removing.

Step 21

Step 5: Dust and Serve

Step 22

Dust generously with powdered sugar before slicing. Serve at room temperature for the best flavor.

Step 23

Why This Recipe Works

Step 24

Pastry Base : The buttery, flaky crust provides a sturdy yet tender foundation for the creamy filling.

Step 25

Custard Magic : Cornstarch ensures the custard is thick, smooth, and stable, while vanilla adds depth and warmth.

Step 26

Pine Nut Crunch : The nutty topping adds texture and a touch of elegance.

Step 27

Variations to Try

Step 28

Lemon Zest : Add lemon zest to the custard for a bright, citrusy twist.

Step 29

Chocolate Layer : Spread a thin layer of Nutella or melted chocolate on the bottom crust before adding the custard.

Step 30

Gluten-Free Option : Use gluten-free flour for the pastry dough.

Step 31

Vegan Version : Substitute plant-based butter, milk, and custard alternatives.

Step 32

Hazelnut Topping : Swap pine nuts for chopped hazelnuts for a richer flavor.

Step 33

Tips for Success

Step 34

Chill the Dough : Refrigerating the dough ensures it’s easy to roll and prevents shrinking during baking.

Step 35

Prevent Curdling : Stir the custard constantly while cooking to avoid lumps or curdling.

Step 36

Storage : Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.

Step 37

Serving Suggestions

Step 38

Romantic Touch : Garnish with edible flowers or serve with a dollop of whipped cream for elegance.

Step 39

Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.

Step 40

Party Platter : Serve alongside other desserts like biscotti, cannoli, or tiramisu for variety.

Step 41

Simple Ingredients : Made with pantry staples like flour, eggs, milk, and sugar—nothing fancy required.

Step 42

Creamy Custard Center : The velvety vanilla custard filling is rich, smooth, and utterly irresistible.

Step 43

Flaky Pastry Crust : A buttery, golden crust holds everything together beautifully.

Step 44

Customizable : Add lemon zest, cinnamon, or chocolate for extra flair.

Step 45

Perfect for Any Occasion : Elegant enough for celebrations but humble enough for everyday enjoyment.

Step 46

Lemon Zest : Add lemon zest to the custard for a bright, citrusy twist.

Step 47

Chocolate Layer : Spread a thin layer of Nutella or melted chocolate on the bottom crust before adding the custard.

Step 48

Gluten-Free Option : Use gluten-free flour for the pastry dough.

Step 49

Vegan Version : Substitute plant-based butter, milk, and custard alternatives.

Step 50

Hazelnut Topping : Swap pine nuts for chopped hazelnuts for a richer flavor.

Step 51

Tips for Success

Step 52

Chill the Dough : Refrigerating the dough ensures it’s easy to roll and prevents shrinking during baking.

Step 53

Prevent Curdling : Stir the custard constantly while cooking to avoid lumps or curdling.

Step 54

Storage : Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.

Step 55

Serving Suggestions

Step 56

Romantic Touch : Garnish with edible flowers or serve with a dollop of whipped cream for elegance.

Step 57

Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.

Step 58

Party Platter : Serve alongside other desserts like biscotti, cannoli, or tiramisu for variety.

Step 59

Final Thoughts

Step 60

This Torta della Nonna is a celebration of simple ingredients, bold flavors, and timeless tradition, offering a dessert that feels indulgent yet approachable. With its customizable options, endless charm, and ease of preparation, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

Step 61

Your Turn! Have you ever made Italian desserts or experimented with custard-filled pastries? Share your favorite variations or serving ideas below. 🎂

Step 62

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Baby Lemon Impossible Pies:

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Step 77

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Step 78

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Step 79

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