
By dontsweattherecipe.com
Raspberry Muffins Recipe
Instructions
Prep:30minCook:18min
Tender, fluffy, moist muffins loaded with slightly tart and sweet raspberries drizzled with a fresh lemon glaze.
Updated at: Fri, 28 Mar 2025 14:14:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories306.8 kcal (15%)
Total Fat10.2 g (15%)
Carbs50.1 g (19%)
Sugars28.6 g (32%)
Protein4.6 g (9%)
Sodium291.5 mg (15%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

2 ½ cupsall-purpose flour

2 ½ tspbaking powder

1 tspkosher salt

1 cupgranulated sugar

2eggs
large, room temperature

4 TbspUnsalted butter
melted, cooled slightly

¼ cupvegetable oil

1 cupbuttermilk
room temperature

2 tspvanilla extract

1 ½ cupsRaspberries
fresh or frozen, not thawed

1 cuppowdered sugar

1 TbspFresh lemon juice
or more for desired consistency

1 tsplemon zest
optional
Instructions
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