By dontsweattherecipe.com
Raspberry Muffins Recipe
Instructions
Prep:30minCook:18min
Tender, fluffy, moist muffins loaded with slightly tart and sweet raspberries drizzled with a fresh lemon glaze.
Updated at: Sat, 23 Nov 2024 21:14:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories308.8 kcal (15%)
Total Fat10.2 g (15%)
Carbs50.2 g (19%)
Sugars28.7 g (32%)
Protein4.6 g (9%)
Sodium291.5 mg (15%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
2 ½ cupsall-purpose flour
2 ½ tspbaking powder
1 tspkosher salt
1 cupgranulated sugar
2eggs
large, room temperature
4 TbspUnsalted butter
melted, cooled slightly
¼ cupvegetable oil
1 cupbuttermilk
room temperature
2 tspvanilla extract
1 ½ cupsRaspberries
fresh or frozen, not thawed
1 cuppowdered sugar
1 TbspFresh lemon juice
or more for desired consistency
1 tsplemon zest
optional
Instructions
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