Healthy Blueberry Muffins

Added lemon zest from one medium lemon and baked at 375 for a bit longer because I used frozen blueberries.

Used a mix of WW and AP flour, added flax seed in leu of some of the flour. Added a splash of milk at the end.

Added zest of entire lemon. Turned out great!

Mine sank in the middle, but taste great. I will cook for longer next time

If too thick add some milk to batter. Remove from oven when on the lighter side- browning makes them a little dry

Great! I used olive oil, half the honey, no sugar on top, and subbed sour cream for yogurt because it’s what I had. 390, 17-18 minutes in silicon muffin pan.

Made with applesauce instead of oil, would use half whole wheat and regular floor next time.

I add white chocolate chips, extra blueberries and freeze for daily breakfast!

I make these monthly. I use frozen blueberries, 1 cup white flour and 3/4 cup whole wheat and bake at 400 for 19 mins. I use maple syrup and olive oil.

I used honey and date syrup as sweeteners,maybe the last was the mistake...Baked fine on the outside,but inside looked and felt soggy .Also not sweet enough,tasted more like waffles to me. Will not bake them again.

Delicious! Baked for 16 min. Add more blueberries, try doubling. Replaced oil with applesauce. Used maple syrup.

These tasted delicious and are a great addition to a healthier lunchbox. Hubby and I both watching sugar intake .

Lovely and moist. I'm not a big sweet tooth but I expected them to be a bit sweeter. Some sugar and cinnamon on top was delicious for a sweet crispy top!

Used plain nonfat non-Greek yogurt, honey, olive oil

DELICIOUS! My 4 year helped so much! We used whole wheat pastry flour. Not sure if the "tip" to keep the blueberry from sinking helped. Next time, I will lay some of the batter without blueberry at the bottom. Then lay some with blueberries in it in the middle and add a few right to the top. Also we used liners and because the berries (we also used raspberries) sunk to the bottom, the stuck to the paper.

Used golden syrup by mistake and still turned out great!

Don't make the same mistake I did and use paper liners, or if you do, grease them first.