Chicken and leek pie

Name: Chicken and leek pie
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: British
Ingredients: dash olive oil; 3 chicken breasts, roughly chopped; 1 leek, washed and sliced into rounds; 3 garlic cloves, finely chopped or crushed; 250g/9oz cream cheese or crème fraîche; 1–2 heaped tsp wholegrain mustard; 1 vegetable stock cube; 1 sheet ready-rolled puff pastry (320g/11½ oz); milk, to brush the top; salt and freshly ground black pepper

Instructions

Prep:30minCook:1h

Easy as (chicken and leek) pie. The sauce is made with a soft cream cheese with wholegrain mustard. Serve with frozen peas and carrots for a simple family supper.

Updated at: Mon, 11 Jul 2022 11:12:44 GMT